Showing 1 - 20 results of 937 for search '(( decrease of decrease of process ) OR ( decrease to decrease food decrease ))~', query time: 0.96s Refine Results
6
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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7
Published 2019
... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...
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Article
8
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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10
Published 2019
... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...
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Article
12
Published 2016
Subjects: ...Food Sector. Cost Management. Operational Risk....
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Article
15
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
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17
Published 2018
...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...
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Master thesis
20
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
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