Showing 1 - 20 results of 32 for search '(( decrease of decrease of decrease ) OR ( decrease food decreases cooking effects ))~', query time: 0.90s Refine Results
4
Published 2022
... meat products. In general, different cooking treatments of spices can produce significantly different...
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Article
5
Published 2009
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
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Article
6
Published 2018
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
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Article
7
Published 2023
... objective of this study was to compare the effectiveness of an intensive food and nutritional intervention...
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Master thesis
11
... in biofortification programs aimed at reducing important nutritional deficiencies in human food, since this...
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Doctoral thesis
13
Published 2020
... as alternatives to the use of antibiotics. Aims The present work investigated the effects of an essential oil...
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Article
20
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
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Doctoral thesis
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