Buscas alternativas:
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
cooking effects » coupling effects (Expandir a busca), doping effects (Expandir a busca), opposing effects (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
cooking effects » coupling effects (Expandir a busca), doping effects (Expandir a busca), opposing effects (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... meat products. In general, different cooking treatments of spices can produce significantly different...”
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Artigo
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“...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...”
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Artigo
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“...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...”
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Artigo
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“... objective of this study was to compare the effectiveness of an intensive food and nutritional intervention...”
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Dissertação
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“... in biofortification programs aimed at reducing important nutritional deficiencies in human food, since this...”
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Tese
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“... as alternatives to the use of antibiotics. Aims The present work investigated the effects of an essential oil...”
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Artigo
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“..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...”
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Tese
20