Showing 1 - 20 results of 32 for search '(( decrease of decrease of decrease ) OR ( decrease after decrease food infected ))~', query time: 0.92s Refine Results
1
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
Access document
Master thesis
3
Published 2018
... specific diagnosis for atopy and/or food allergy, including intradermal testing (IDT). Skin biopsies were...
Access document (1)
Access document (2)
Conference object
6
..., onychomycosis are manifested by onycholysis, hyperkeratosis, change in color and decrease in the nail plate...
Access document
Master thesis
8
Published 2020
.... Food coating and biological control agents, such as killer yeasts, are alternative strategies to reduce...
Access document
Master thesis
13
Published 2013
... actions such as hand washing after using the bathroom and, adequate hygiene of raw food so that the number...
Access document
Bachelor thesis
16
Published 2017
.... Some studies reported a decrease in vitamin C serum levels in patients with inflammatory response...
Access document
Master thesis
18
Published 2014
... β-hidroxibutirato increased. Total proteins and urea presented decrease. The uric acid concentration increased...
Access document
Doctoral thesis
19
Published 2015
... whether hypergastrinemia occurs in patients with the other clinical forms of Chagas disease, co-infected...
Access document
Master thesis
Export CSV Export RIS