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decrease of » decrease in (Expandir a busca)
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of bean » of being (Expandir a busca)
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
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“...Locust bean gum...”Acessar documento
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“...Bean crop has socioeconomic importance in all Brazilian regions, but its cultivation is still...”
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Artigo
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“... 30 cm) on bean (Phaseolus vulgaris L.) yield were studied. The irrigation treatments consisted of irrigating when...”
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Artigo
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“... 30 cm) on bean (Phaseolus vulgaris L.) yield were studied. The irrigation treatments consisted of irrigating when...”
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Artigo
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“... on the accumulation and translocation of phosphorus and cationic nutrients, in common bean, three...”
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“...ABSTRACT: Volunteer corn has high competitive capacity with bean, and the degree of interference...”
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Artigo
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“... common bean on seed Mo content (SMoC) and seed quality in two trials in the Zona da Mata region, Minas...”
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“..., an evidence that the observed decrease in common bean growth probably was due to allelopathic effects rather...”
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Artigo
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“..., an evidence that the observed decrease in common bean growth probably was due to allelopathic effects rather...”
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Artigo
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“...The snap bean (Phaseolus vulgaris L.) is an economically important vegetable in Brazil. Bean plants...”
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Artigo
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“... barrier properties of the films leading to a decrease of water vapor permeability (WVP). Improved values...”
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“... of castor bean meal (CBM). Thirty-six Santa Inês-crossed, non-castrated, 120 ± 15 d old lambs (initial...”
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“...The overuse of chemical pesticides and fertilizers in crop farming has led to a decrease in crop...”
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“... by consequence P-R, led to decreases in the activation state and activity of Rubisco. Although the inhibition...”
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Artigo