Showing 1 - 20 results of 127 for search '(( decrease of decrease oc service ) OR ( decrease at decrease decrease after ))~', query time: 0.76s Refine Results
1
Published 2011
...(vinylidene fluoride), PVDF, has been studied. The observed decrease in the value of the dielectric, έ, and...
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Article
2
Published 2022
...), after ten days of exposure to three different light intensities (0,1 and 10 lx) during nighttime with...
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Master thesis
3
Published 2023
... defences (a decrease by ~50 % in catalase, 33 % in glutathione reductase, and up to ~32 % in glutathione...
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Master thesis
4
Published 1999
... mortar/steel plate. Seven days after bonding, the specimens were exposed to mperatures between 20 and 200...
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5
Published 2022
... found after HPGP, LTSF and SS sterilisations, with a decrease in the O:C ratio. Moreover, the FTIR, DSC...
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Article
6
Published 2020
... (aw), color and fat oxidative stability, both in the initial sample and also after 6 and 12 months of storage...
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7
Published 2011
... experimental systems already after 3 days of incubation followed by a linear decrease after the 6th day, with...
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Master thesis
9
Published 2005
.... In the first one, the specimens were exposed seven days to temperatures between 20 ºC and 250 ºC, after...
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10
Published 2007
.... In the first one, the specimens were exposed seven days to temperatures between 20 ºC and 250 ºC, after...
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11
Published 2007
.... In the first one, the specimens were exposed seven days to temperatures between 20 ºC and 250 ºC, after...
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12
Published 2012
... either slow release rates (yields) from the beginning or a rapid decrease over time. This problem was...
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Master thesis
13
Published 2016
... concentrations. After a wet milling stage, the doped stabilized zirconia powders were obtained by spray-drying...
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Master thesis
16
... (10 CFU/mL) 5after only 2 h of exposure to below the detection limit; the lyophilized bacteria after...
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17
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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19
Published 2012
... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...
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20
Published 2015
... were fully established after 24 h of exposure and survival was only affected at pH values below 5 and...
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