Showing 1 - 20 results of 231 for search '(( decrease of decrease observed processing ) OR ( decrease after decrease the decrease ))~', query time: 1.01s Refine Results
1
Published 2013
... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...
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3
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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4
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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6
Published 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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10
Published 2020
..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...
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14
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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16
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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18
Published 2017
..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...
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19
Published 2021
... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...
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20
Published 2010
... of duration, as denoted by the reduced ankle-bend scores observed after DAMGO injection. Intra-VB injection...
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