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nutritional properties » functional properties (Expandir a busca)
decrease nutritional » disease nutritional (Expandir a busca), diseases nutritional (Expandir a busca), perene nutritional (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decrease on (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
nutritional properties » functional properties (Expandir a busca)
decrease nutritional » disease nutritional (Expandir a busca), diseases nutritional (Expandir a busca), perene nutritional (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decrease on (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... and antitumour properties of the methanolic extract were evaluated. The nutritional value was assessed...”
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“... a low nutritional value [1]. Several studies demonstrated the nutritional power of chestnuts (Castanea...”
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“...Extruded breakfast cereals they have low nutritional and high energetic values. The aim of this...”
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Artigo
12
“... on physicochemical and nutritional properties of deer pâté was assessed. Four different treatments were elaborated...”
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Artigo
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“... pastes consisting of 35% baru almond (P1). However, a decrease in ash, protein and carbohydrate contents...”
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Artigo
14
“... in order to decrease the occurrence of chronic diseases, which are constantly related to an inadequate diet...”
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“... a potential nutritional value, taking food industries to invest, nowadays, in dairy products with a functional...”
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“... nutritional value, taking food industries to invest, nowadays, in dairy products with a functional and healthy...”
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“... the animal fat replacement. In this regard, a significant decrease in saturated fatty acids was found...”
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Artigo
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