Mostrando 1 - 20 resultados de 693 para a busca '(( decrease of decrease nutritional properties ) OR ( decrease toc decrease decrease after ))*', tempo de busca: 1,32s Refinar Resultados
2
Publicado em 2014
... and antitumour properties of the methanolic extract were evaluated. The nutritional value was assessed...
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8
Publicado em 2022
... a low nutritional value [1]. Several studies demonstrated the nutritional power of chestnuts (Castanea...
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11
Publicado em 2021
...Extruded breakfast cereals they have low nutritional and high energetic values. The aim of this...
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12
Publicado em 2020
... on physicochemical and nutritional properties of deer pâté was assessed. Four different treatments were elaborated...
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13
... pastes consisting of 35% baru almond (P1). However, a decrease in ash, protein and carbohydrate contents...
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14
Publicado em 2018
... in order to decrease the occurrence of chronic diseases, which are constantly related to an inadequate diet...
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15
Publicado em 2022
... a potential nutritional value, taking food industries to invest, nowadays, in dairy products with a functional...
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16
Publicado em 2021
... nutritional value, taking food industries to invest, nowadays, in dairy products with a functional and healthy...
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19
Publicado em 2020
... the animal fat replacement. In this regard, a significant decrease in saturated fatty acids was found...
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