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Mostrando 1 - 20 resultados de 116 para a busca '(( decrease of decrease nutritional properties ) OR ( decrease of decrease decrease after ))~', tempo de busca: 1,07s Refinar Resultados
1
Publicado em 2020
“... the animal fat replacement. In this regard, a significant decrease in saturated fatty acids was found...”
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2
Publicado em 2018
“..., Brine B, a reduced-sodium brine, containing 4% NaCl + 4% KCl. After the fermentation the olives were...”
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4
Publicado em 2023
“...It is known that heat treatment can lead to physical and chemical changes that can decrease...”
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6
Publicado em 2021
“... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...”
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9
Publicado em 2018
“... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...”
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10
Publicado em 2024
“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
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11
Publicado em 2018
“... growth, wood density and nutritional concentration of 60 Pinus taeda trees treated with 6 different doses...”
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Dissertação
12
Publicado em 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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14
Publicado em 2016
“... compounds with proved antioxidant potential [3]. Herein, after evaluation of 2,2-diphenyl-1-picrylhydrazyl...”
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15
Publicado em 2015
“...-inflammatory properties [l]. Electron beam irradiation is used for several purposes, being highlighted not only...”
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16
Publicado em 2019
“... of physico-chemical properties of raw potato tubers, and of sensory, nutritional and physico-chemical...”
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Dissertação
18
Publicado em 2012
“...Yogurt has high nutritional value as source of calcium, protein, and provides the beneficial...”
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19
Publicado em 2020
“... fruits wrapped in aluminum. Ascorbic acid shows a decrease in all treatments after freezing but remains...”
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