Showing 1 - 20 results of 31 for search '(( decrease of decrease nut processing ) OR ( decrease taping decrease pain decrease ))*', query time: 0.82s Refine Results
1
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Report
3
Published 2020
...Despite the nutritional and functional qualities of Pará nut  (Bertholletia excelsa) and of Baru...
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Article
7
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Article
8
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
9
Published 2023
...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...
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Article
14
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
15
Published 2013
...A total of 288 brazil nut samples (173 kernel and 115 shell) from the Amazon rainforest region and...
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Article
17
Published 2007
... (Anacardium occidentale) and cashew nut meal in levels of inclusion of 18, 36, 46 and 72% and 10, 15, 20 and...
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Doctoral thesis
18
Published 2015
... to achieve short-term reduction of shoulder pain, increase of scapular upward rotation and decrease of upper...
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Doctoral thesis
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