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novel processing » gel processing (Expandir a busca), oil processing (Expandir a busca), neural processing (Expandir a busca)
decrease novel » decrease model (Expandir a busca), decreased level (Expandir a busca), decreases over (Expandir a busca)
decrease term » decreased sperm (Expandir a busca), decreases sperm (Expandir a busca), decrease theory (Expandir a busca)
term decrease » term increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease in (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 525 para a busca '(( decrease of decrease novel processing ) OR ( decrease pro decrease term decrease ))*', tempo de busca: 0,82s Refinar Resultados
6
Publicado em 2020
“... bioenergy density (3.93-10.1 GJ m−3), juice processing residues have substantial values when compared with...”
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Artigo
7
Publicado em 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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9
Publicado em 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Artigo
10
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
13
Publicado em 2006
Assuntos: “...Pro-poor growth...”
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Artigo
14
por Reis, N.
Publicado em 2004
“... (serial or parallel) makes this novel reactor suitable for parallel processing and/or for sequential...”
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16
Publicado em 2022
“...Abstract This study evaluated the impact of processing, packages (amber and transparent glass jars...”
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Artigo
17
Publicado em 2019
“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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18
Publicado em 2007
“... work was to study the ability of polysaccharides from different and novel sources to be used...”
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