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2
Published 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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Article
4
Published 2007
... conditions that maximize raft production. Obtained results suggest that CC at the raft scale has not been...
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Article
9
Published 2020
... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...
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Article
17
Published 2021
... to find the food. Finally, we analyzed the effects of marmosets’ social status, presence of infants, and...
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Master thesis
18
Published 2018
... Belt), considering the effects on its chemical, biochemical and ecotoxicological characteristics. The...
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Article
19
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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20
Published 2014
... (sampling years) and sex of individuals. Also, we checked the influence of the amount of food ingested and...
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