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1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
2
“... of colder surface waters that did not occur during MIS 11c allowing us to hypothesize that the studied site...”
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Article
3
“... strong instability that characterized surface conditions in the Iceland Basin during Marine Isotope Stage...”
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Article
4
“... in spring (flow conditions), according to the Water Framework Directive. During summer, high hydrologic...”
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Conference object
5
“... canadum), a species living in tropical and subtropical waters with an increasing aquaculture production...”
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Article
6
7
“...During the past thirty years the surface of mangrove swamps in the Lesser Antilles has globally...”
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Article
8
“... natural waters were performed, during which fouling was experienced. For the first time, 2D fluorescence...”
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9
10
11
“... decrease of salinity, but this is not rhythmical; a higher proportion of fish rest in vertical position...”
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Article
12
“... can induce nutrient enrichment and development of primary producers (toxic or not), microbiological...”
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Master thesis
13
14
15
“... crustaceans and one fish species) were detected during dives, shore searches and from the fisheries on the...”
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Article
16
“... crustaceans and one fish species) were detected during dives, shore searches and from the fisheries on the...”
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Article
17
“.... The amount of organic compounds released during TGA does not differ for corals grown under high and...”
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Master thesis
18
“... in continental waters: Arapiraca, Craíbas, Coité do Nóia, Feira Grande, Girau do Ponciano, Igaci, Lagoa da Canoa...”
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Master thesis
19
“... boat surveys were carried out in Galician coastal waters during the years 2003-2010. 2. Data from...”
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20