Showing 1 - 20 results of 336 for search '(( decrease of decrease not decrease ) OR ( decrease its decrease food after ))~', query time: 0.95s Refine Results
1
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Master thesis
3
Published 2020
... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...
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Article
4
Published 2017
..., after which the value then decreased until the end of its elimination. This is also not unexpected...
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Article
5
Published 2020
Subjects: ...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...
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Master thesis
6
... Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented or not with isoflavones, reduced...
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Article
7
... Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented or not with isoflavones, reduced...
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Article
8
Published 2011
... Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented or not with isoflavones, reduced...
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Article
9
Published 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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12
... tactile stimulation. Although fish spontaneously crossed the apparatus, we did not observe a decrease...
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Article
15
Published 2013
... do Sul. Its main feature is to be manufactured from raw. Due to the physico-chemical phenomena that occur...
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Article
16
Subjects: ...EVA. gamma irradiation. food irradiation. electric wires....
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Master thesis
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