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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during effects » nursing effects (Expandir a busca), burning effects (Expandir a busca), doping effects (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 432 para a busca '(( decrease of decrease not decrease ) OR ( decrease acid decrease during effects ))~', tempo de busca: 1,03s Refinar Resultados
1
Publicado em 2011
“... de glicose (PG= propileno-glicol), protetor hepático (Mp= Mercepton®) e suplementação com sais de ácidos...”
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Artigo
4
Publicado em 2024
“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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Tese
6
por Sen,Oznur
Publicado em 2017
“... decrease can lead to atelectasis and intrapulmonary shunting in the lung. In this study we want to evaluate...”
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Artigo
9
Publicado em 2013
Assuntos: “...Ácidos graxos ômega-3/efeitos adversos...”
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Dissertação
10
Publicado em 2020
“...The objectives were to evaluate the effects of supplementation with doses of calcium salts of palm...”
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Dissertação
11
Publicado em 1991
“... thereafter subjected to aeration for 0, 15, 30, 45 and 60 days to study their quality. No effects (P > 0.05...”
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Artigo
12
Publicado em 1991
“... thereafter subjected to aeration for 0, 15, 30, 45 and 60 days to study their quality. No effects (P > 0.05...”
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Artigo
16
Publicado em 2012
“... decrease from 1.14±0.05 to 0.98±0.03 mg gallic acid equivalents/g fw and anthocyanins did not change...”
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17
Publicado em 2015
“...During the last century mean global temperatures have been increasing. According to the predictions...”
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