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Mostrando 1 - 20 resultados de 1.267 para a busca '(( decrease of decrease non processed ) OR ( decrease faster decrease decrease after ))*', tempo de busca: 0,79s Refinar Resultados
2
Publicado em 2014
“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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Artigo
4
por Rau,R.
Publicado em 2002
“... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...”
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Artigo
5
Publicado em 2017
“...; p = 0.03) and non-dominant side (NDS) (r = -0.64; p = 0.02); and between PFM fast fibers contraction and...”
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Artigo
6
Publicado em 2019
“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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Artigo
7
Publicado em 2013
“...; p = 0.03) and non-dominant side (NDS) (r = -0.64; p = 0.02); and between PFM fast fibers contraction and...”
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Artigo
8
Publicado em 2006
“... received daily injections of DHEA, estradiol or saline. Four days after the start of treatment, mice were...”
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9
Publicado em 2014
“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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Artigo
10
Publicado em 2008
“... a non-significant decrease in trabecular separation (Tb.Sp,mm; P>0.05), represented by a decrease...”
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Artigo
11
Publicado em 2004
“... on ruminal degradability of dry matter, starch and crude protein. Twelve non-lactant and non-pregnant...”
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12
Publicado em 2004
“... on ruminal degradability of dry matter, starch and crude protein. Twelve non-lactant and non-pregnant...”
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15
Publicado em 2017
“...Thermochemical conversion of lignocellulosic biomass via fast-pyrolysis technique has become...”
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16
Publicado em 2023
“... to promote microstructure refinement. Samples from treated and non-treated ingots were subjected to solution...”
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19
Publicado em 2020
“... hormonal responses, heart rate variability (HRV), maximal voluntary contraction, and squat jump (SJ) after...”
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Artigo
20
por Mi Ah Han
Publicado em 2019
“... reduction of 3 servings of processed meat per week was associated with very small decreases in overall...”
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