Mostrando 1 - 20 resultados de 53 para a busca '(( decrease of decrease new processing ) OR ( decrease food decrease decrease after ))~', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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3
Publicado em 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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5
Publicado em 2018
... world. With an increased demand for safer food, new food preservation technologies have been developed...
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6
por Ramella
Publicado em 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Tese
7
Publicado em 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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9
Publicado em 2024
..., pain relief techniques, free intake of liquids and food, among others, which transform childbirth and...
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13
Publicado em 2024
... Social Care; the Norwegian Institute of Public Health; Bloomberg Philanthropies; the New Zealand Ministry...
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