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new processing » flow processing (Expand search), new professions (Expand search), and processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease new » decrease need (Expand search), decrease low (Expand search), decreased need (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
2
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
3
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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7
“... world. With an increased demand for safer food, new food preservation technologies have been developed...”
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8
“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Master thesis
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“... pear pomace rheological properties. YPE addition induced a decrease in the apparent viscosity and...”
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Article
11
“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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Doctoral thesis
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“... processing (HPP) and enzymatic hydrolysis, with cellulase, to assist the initial step of cellulose...”
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Master thesis
16
17
“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Article
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