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decrease need » decreased need (Expand search), decreased feed (Expand search), decrease the (Expand search)
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Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
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“...minimally processed vegetables...”Access document
Article
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“... change. However, HP processing led to a decrease in myofibrillar protein content in frozen pressure...”
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Article
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“... System, and processed by the Multiple Cause Tabulator. RESULTS: In Brazil, 2000 through 2016, AAA...”
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Article
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“...The need for mass scale testing in areas such as microbiology and chemistry requires faster...”
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Master thesis
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“...In order to decrease the emission of greenhouse gases and propose alternatives to the environmental...”
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Master thesis
14
“... in the healthy diet of consumers. There is a need to develop fast and efficient techniques to detect food...”
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15
“... in processed foods as well as those prepared in restaurants, decrease of sugar consumption and increase...”
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Article
16
“..., there was an increase in the supply of hardwoods, a decrease in monotony, foods rich in sulfur and...”
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Bachelor thesis
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“... this intention, there are a series of legal procedures that need to be followed, such as the evaluation...”
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Master thesis
18
“... consumption of fresh and minimally processed foods and decrease the consumption of ultra-processed foods...”
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Article
19
“...-processed offer an appealing approach, overcoming some limitations of organic electronics, such...”
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20
“... potential for industrial applications since they are fully biodegradable and can be processed by usual...”
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