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“..., studies using a nutritional, biochemical and molecular approaches were conducted with mice and cattle. The...”
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“.... We show that if a clade is in decline its molecular phylogeny may show evidence of the decrease in the...”
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“... main climate changes affecting crop yield. Notably, crop yield decreases under drought, yet elevated...”
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“... physiological and molecular levels. In order to do that we followed four strategies. First, we performed the...”
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“...It is widely recognized that smelling food results in a mouth-watering feeling and influences...”
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