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“... 70ºC. The drying time of araticum seed decreases with increasing temperature. Among the best models fitted...”
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“... 70 °C. Midilli, Logarithmic and Two Terms models can be used to represent the drying of araticum epicarp, and the...”
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“...ABSTRACT: The aim of this study was to adjust mathematical models to the experimental data on the...”
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“...ABSTRACT This study assessed the fitting of mathematical models to the convective drying kinetics...”
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“... drying at temperatures of 40, 50, 60 and 70 °C. Nonlinear regression models were fitted to the...”
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“...Barley has shown several applications in food formulation, mainly after the malting process...”
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“...-1. Enthalpy and entropy decreases, while Gibbs free energy increases with increasing drying temperature....”
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“..., foodstuff and natural product industries. The most important factor in the drying of this type of materials...”
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