Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
milk properties » bulk properties (Expandir a busca), disk properties (Expandir a busca), ink properties (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
milk properties » bulk properties (Expandir a busca), disk properties (Expandir a busca), ink properties (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Acessar documento
Acessar documento
Dissertação
2
3
4
“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
Acessar documento
Acessar documento
Tese
5
6
7
8
“... dry matter intake without altering milk production. Chemical additives can control ethanol production...”
Acessar documento
Acessar documento
Dissertação
9
“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
Acessar documento
Acessar documento
Dissertação
10
11
“... units (CFU)/mL in milk and ham, respectively), 10 °C (maximum decrease of ≈2 and 1 log CFU/mL in milk...”
Acessar documento
Acessar documento
12
13
14
15
16
“... properties. In this work, Janaguba milk was preliminarily investigated in an attempt to validate its anti...”
Acessar documento
Acessar documento
Dissertação
17
18
“... in a decrease in their nutritional properties. Nanocarriers have the capacity to transport poorly soluble...”
Acessar documento
Acessar documento
Tese
19
“... in a decrease in their nutritional properties. Nanocarriers have the capacity to transport poorly soluble...”
Acessar documento
Acessar documento
Tese
20
“..., com diferentes fibras naturais (bagaço de cana, casca de aveia e resíduo de exuvia de bicho da seda), tanino...”
Acessar documento
Acessar documento
Tese