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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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std decrease » to decrease (Expand search), and decrease (Expand search), spp decrease (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk processo » mill processo (Expand search), milk processors (Expand search), milk processed (Expand search)
decrease std » decrease sod (Expand search), decrease and (Expand search), decrease at (Expand search)
std decrease » to decrease (Expand search), and decrease (Expand search), spp decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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Article
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Size distribution of agglomerates of milk powder in wet granulation process in a vibro-fluidized bed
“... as mass mean diameter of the milk powder particles subjected to the wet granulation process (agglomeration...”Access document
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Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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“... extract or “milk” decreased proportionally the decrease in the pre-freezing temperature of the samples...”
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“...Thermal fractionation of anhydrous milk fat with high initial content of low molecular weight TAGs...”
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“...When breast-feeding is not possible or after weaning, finding an adequate alternative nourishment...”
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Master thesis
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“... increases with the progression of the ageing process. The results shows that Azorean milk melatonin level...”
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“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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