Search alternatives:
statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
disease statins » disease staging (Expand search), disease status (Expand search), disease stages (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
disease statins » disease staging (Expand search), disease status (Expand search), disease stages (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
2
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Access document
Article
3
4
5
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
Access document
Access document
Article
6
7
Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
Access document
Access document
Article
8
9
10
11
12
13
14
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Access document
Access document
Master thesis
15
16
17
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
Access document
Access document
Article
18
19
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Access document
Access document
Article
20