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Showing 1 - 20 results of 866 for search '(( decrease of decrease milk processing ) OR ( decrease their decrease milk increases ))*', query time: 1.13s Refine Results
2
Published 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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Article
3
Published 2022
Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
5
Published 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Article
6
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
12
Published 2006
“..., D65ºC = 3.5, D67ºC = 2.8 min, D75ºC = 1.5 min). The increase of temperature required for a ten fold decrease in D value was...”
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14
Published 2018
“... the animals in T4 and T6 had higher percentage of fat in milk. A decrease in milk SFA levels was...”
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Article
15
Published 2018
“... to increase the milk yield of sheep, and to reduce the profile of saturated fatty acids in milk....”
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Article
17
Published 2011
Subjects: “...milk production...”
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Doctoral thesis
18
Published 2021
“... extract or “milk” decreased proportionally the decrease in the pre-freezing temperature of the samples...”
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Article
20
Published 2013
Subjects: “...milk; fat; infrared spectroscopy...”
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Article
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