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Showing 1 - 20 results of 2,685 for search '(( decrease of decrease milk processing ) OR ( decrease the increases lipid decrease ))*', query time: 0.78s Refine Results
2
Published 2022
“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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3
Published 2019
“... Curcuma longa rhizomes, has gained attention due to its beneficial effects in controlling the disturbances...”
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4
Published 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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5
Published 2019
“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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6
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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8
Published 2017
“... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...”
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9
Published 2017
“...The metabolism of ethanol occurs mainly in the liver, promoting increase of reactive oxygen species...”
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11
Published 2023
“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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14
Published 2004
“... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...”
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15
Published 2019
“...The objective of this study was to evaluate the biological effects of roasted Cashew nuts...”
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16
Published 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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17
Published 2020
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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18
Published 2020
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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19
Published 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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