Buscas alternativas:
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...”
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Artigo
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“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Assuntos:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Dissertação
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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“... of athletes living in training centers of soccer clubs that offers access to basic education for their players...”
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“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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