Mostrando 1 - 20 resultados de 226 para a busca '(( decrease of decrease milk processing ) OR ( decrease term decrease akt decrease ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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Artigo
4
Publicado em 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Artigo
6
Publicado em 2022
Assuntos: ...milk; stability; components; UNAM; caseins; serum proteins....
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Artigo
10
Publicado em 2013
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Dissertação
12
Publicado em 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
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Artigo
13
Publicado em 2010
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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Artigo
16
Publicado em 2006
... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...
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19
Publicado em 2012
.... Specifically, Mn increased the phosphorylation of DARPP-32-Thr-34, ERK1/2 and AKT. Additionally, Mn increased...
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Artigo
20
Publicado em 2019
...The effect of a short-term creatine supplementation on hindlimb suspension (HS)-induced muscle...
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Artigo
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