Showing 1 - 20 results of 224 for search '(( decrease of decrease milk processing ) OR ( decrease risk decrease urea decrease ))*', query time: 0.79s Refine Results
1
Published 2011
... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...
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Article
2
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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Article
3
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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Article
6
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Article
8
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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Article
10
11
12
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
14
Published 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
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Article
15
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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Article
18
Published 2006
... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...
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