Search alternatives:
strain decrease » stress decreases (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
strain decrease » stress decreases (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... of SARS-CoV-2 (Wuhan strain). Body weight, clinical score, respiratory function, survival, lung ACE...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Access document
Article
4
5
6
7
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
Access document
Access document
Article
8
9
Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
Access document
Access document
Article
10
11
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Access document
Access document
Master thesis
12
13
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
Access document
Access document
Article
14
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Access document
Access document
Article
15
16
17
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
Access document
Access document
18
19
20