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decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease at (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
1
“... MDA concentrations (p<0.05) in addition to presenting with reduced levels of the pro-inflammatory...”
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Article
2
“... not mature osteoclasts. This effect was abrogated in cells lacking Bak/Bax-two pro-apoptotic members...”
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Article
3
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
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“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Article
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Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
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“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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Article
14
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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15
“.... At 24 h post-infection there was a decrease in the expression of both genes, with pmIL-8 showing a significant...”
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Article
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“... inflammatory response. POI caused a significant decrease (46,46 ± 4,56%) of gastrointestinal transit when...”
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Doctoral thesis
19
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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