Showing 1 - 20 results of 520 for search '(( decrease of decrease milk processing ) OR ( decrease pro decrease β decrease ))*', query time: 0.74s Refine Results
1
... MDA concentrations (p<0.05) in addition to presenting with reduced levels of the pro-inflammatory...
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Article
2
Published 2020
... not mature osteoclasts. This effect was abrogated in cells lacking Bak/Bax-two pro-apoptotic members...
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Article
3
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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Article
6
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Article
9
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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Article
11
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
13
Published 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
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Article
14
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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Article
15
Published 2020
.... At 24 h post-infection there was a decrease in the expression of both genes, with pmIL-8 showing a significant...
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Article
18
Published 2015
... inflammatory response. POI caused a significant decrease (46,46 ± 4,56%) of gastrointestinal transit when...
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Doctoral thesis
19
Published 2006
... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...
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