Buscas alternativas:
price decrease » price increase (Expandir a busca), juice decreases (Expandir a busca), price increases (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
price decrease » price increase (Expandir a busca), juice decreases (Expandir a busca), price increases (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
2
3
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Acessar documento
Acessar documento
Artigo
4
5
6
7
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
Acessar documento
Acessar documento
Artigo
8
9
Assuntos:
“...milk; stability; components; UNAM; caseins; serum proteins....”
Acessar documento
Acessar documento
Artigo
10
11
12
13
14
Assuntos:
“...Weeds in the field - Decrease in productivity...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
15
16
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Acessar documento
Acessar documento
Dissertação
17
18
19
20