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Showing 1 - 20 results of 485 for search '(( decrease of decrease milk processing ) OR ( decrease on decrease oxidant decrease ))*', query time: 0.78s Refine Results
1
Published 2021
“... because of its cardiotoxicity originated, among other factors, from pro-oxidant damage to cardiac...”
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2
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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5
Published 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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6
Published 2012
“... parameters showed decreases of root and shoot growth and alterations in root branching pattern. Biochemical...”
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7
Published 2021
“..., the sciatic functional index (SFI), and spinal cord pro-oxidant and antioxidant markers in rats with...”
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8
Published 2021
“..., the sciatic functional index (SFI), and spinal cord pro-oxidant and antioxidant markers in rats with...”
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10
Published 2022
Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
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14
Published 2014
Subjects: “...pro-oxidant additives...”
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15
Published 2020
“... studies have been investigating their potential to decrease the Fe pro-oxidant effect by forming a stable...”
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17
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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18
Published 2016
“... used in folk medicine as antimicrobial, anti-hemorrhagic and healing. Pro-oxidant activity of extracts...”
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20
Published 2020
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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