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decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
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limb decrease » will decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 388 para a busca '(( decrease of decrease milk processing ) OR ( decrease limb decrease can decrease ))*', tempo de busca: 0,96s Refinar Resultados
2
Publicado em 2010
“...); (3) asymmetrical (ASY; non-paretic limb in front of paretic); and (4) step (STP; non-paretic limb supported...”
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Artigo
3
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
6
Publicado em 2021
“...ABSTRACT: Buffalo milk is rich in nutrients and can serve as a substrate for the proliferation...”
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Artigo
8
Publicado em 2022
Assuntos: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Artigo
10
Publicado em 2022
“... athletes want to master their skills to the maximum. Good physical conditioning is necessary to decrease...”
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Artigo
11
Publicado em 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Dissertação
14
Publicado em 2009
“... accelerometer was used for identify the impact magnitude of the lower limb and the three-dimensional analysis...”
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Artigo
15
Publicado em 2020
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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Artigo
16
Publicado em 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Artigo
20
Publicado em 2006
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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