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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk process » mill process (Expandir a busca), milk processed (Expandir a busca), milk prices (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.284 para a busca '(( decrease of decrease milk process ) OR ( decrease costs decrease decrease after ))*', tempo de busca: 1,04s Refinar Resultados
2
Publicado em 2019
“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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5
Publicado em 2022
“... soil and N availability in the topsoil, and reduce overall fertilizer costs. The objective of this...”
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7
Publicado em 2022
“... N availability in the topsoil, and reduce overall fertilizer costs. The objective of this study was to evaluate...”
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8
Publicado em 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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9
por Banjac,M.
Publicado em 2009
“... as mass mean diameter of the milk powder particles subjected to the wet granulation process (agglomeration...”
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10
Publicado em 2021
“..., consequently, the costs of this procedure increase the country's health budget. We retrospectively evaluated...”
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17
Publicado em 2022
Assuntos: “...milk; stability; components; UNAM; caseins; serum proteins....”
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18
Publicado em 2021
“... extract or “milk” decreased proportionally the decrease in the pre-freezing temperature of the samples...”
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19
Publicado em 2012
“...Thermal fractionation of anhydrous milk fat with high initial content of low molecular weight TAGs...”
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