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decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease hiv (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in effect » an effect (Expand search), skin effect (Expand search), in effector (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease hiv (Expand search)
milk decrease » will decrease (Expand search), risk decreases (Expand search), milk increases (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in effect » an effect (Expand search), skin effect (Expand search), in effector (Expand search)
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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
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“... be investigated regarding their direct effect on gene expression associated with milk fat metabolism in the...”
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“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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“... also affect the alcoholic stability of milk, leading to a confounding effect in alcohol test and...”
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“...This study aimed to assess the parameters of milk quality of properties with different...”
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