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microbial properties » antimicrobial properties (Expandir a busca), microbiological properties (Expandir a busca), mechanical properties (Expandir a busca)
decrease microbial » decreased microbial (Expandir a busca), decreases microglial (Expandir a busca), cheese microbial (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 105 para a busca '(( decrease of decrease microbial properties ) OR ( decrease to decrease decrease after ))~', tempo de busca: 0,89s Refinar Resultados
4
Publicado em 2015
“... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...”
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5
Publicado em 2022
“... properties. This factor is critical in industrial juice manufacture, whose freshness is essential. This study...”
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6
Publicado em 2021
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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9
Publicado em 2024
“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
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Artigo
11
Publicado em 2016
“... changes in the microbial population, reflecting on the N dynamics in the soil and in upland rice plants...”
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12
Publicado em 2016
“... changes in the microbial population, reflecting on the N dynamics in the soil and in upland rice plants...”
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Artigo
14
Publicado em 2025
“... were performed at two different moments, 8 and 21 days after production. Microbiological analyses were...”
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16
Publicado em 2018
“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
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Dissertação
17
Publicado em 2018
“... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...”
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19
Publicado em 2012
“... of these cationic Pcs, under white and red light. After a pre-incubation period with 20 μmol...”
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Dissertação
20
Publicado em 2020
“... microbial growth after biodegradation. It was proposed that correcting soil acidity during biodegradation...”
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