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microbial properties » antimicrobial properties (Expandir a busca), microbiological properties (Expandir a busca), mechanical properties (Expandir a busca)
decrease microbial » decreased microbial (Expandir a busca), decreases microglial (Expandir a busca), cheese microbial (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
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of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 83 para a busca '(( decrease of decrease microbial properties ) OR ( decrease at decrease decrease after ))~', tempo de busca: 0,89s Refinar Resultados
3
Publicado em 2022
“... properties. This factor is critical in industrial juice manufacture, whose freshness is essential. This study...”
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4
Publicado em 2021
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Artigo
6
Publicado em 2024
“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
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Artigo
7
Publicado em 2016
“... changes in the microbial population, reflecting on the N dynamics in the soil and in upland rice plants...”
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Artigo
8
Publicado em 2016
“... changes in the microbial population, reflecting on the N dynamics in the soil and in upland rice plants...”
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Artigo
13
Publicado em 2012
“... of these cationic Pcs, under white and red light. After a pre-incubation period with 20 μmol...”
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Dissertação
15
Publicado em 2025
“... were performed at two different moments, 8 and 21 days after production. Microbiological analyses were...”
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Artigo
18
Publicado em 2013
“...When breast-feeding is not possible or after weaning, finding an adequate alternative nourishment...”
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Dissertação
19
Publicado em 2022
“... of A. acidoterrestris DSMZ 2498 grown in AAM broth and orange juice. A significant decrease (P < 0.05) in the microbial...”
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Dissertação
20
Publicado em 2018
“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
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Dissertação
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