Showing 1 - 20 results of 58 for search '(( decrease of decrease meat protein ) OR ( decrease to decrease decrease after ))~', query time: 1.07s Refine Results
2
Published 2021
...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...
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Article
6
Published 2018
... conversion of muscle to meat, as well as after 14 d of aging. Twelve male Nellore calves were used (247...
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Doctoral thesis
12
Published 2014
... ao mantenimento da cor apresenta grande potencial. Materiais como a proteína de soro de leite apresentam grande...
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Master thesis
16
Published 2018
..., emulsification and nutritional properties of proteins. They are preferred in the use of a variety of meat...
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Article
18
Published 2020
...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...
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Article
19
Published 2017
...-economically important for meat production systems (e.g. feed cost to produce high quality protein) and...
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Doctoral thesis
20
Published 2022
... partially, the postnatal body composition, influencing the final meat quality. Therefore, it is important...
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Doctoral thesis
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