Showing 1 - 20 results of 21 for search '(( decrease of decrease meat properties ) OR ( decrease at decrease decrease after ))~', query time: 0.91s Refine Results
2
Published 2020
...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...
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Article
4
Published 2022
... freezing, different from that observed with N meat, which had a decrease in the volatile profile. During...
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Master thesis
6
Published 2016
... life. So, after his capture, it is recommended that fish will be stored as soon as possible under...
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Master thesis
7
Published 2020
... in a decrease in their nutritional properties. Nanocarriers have the capacity to transport poorly soluble...
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Doctoral thesis
8
Published 2020
... in a decrease in their nutritional properties. Nanocarriers have the capacity to transport poorly soluble...
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Doctoral thesis
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