Mostrando 1 - 20 resultados de 115 para a busca '(( decrease of decrease meat processing ) OR ( python protein decrease decrease after ))*', tempo de busca: 0,83s Refinar Resultados
4
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
Acessar documento
Artigo
9
Publicado em 1980
Assuntos: ...sausage (canned), moisture/protein ratio...
Acessar documento
Artigo
10
Publicado em 2005
... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...
Acessar documento
Artigo
12
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
Acessar documento (1)
Acessar documento (2)
Artigo
15
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
Acessar documento
16
Publicado em 2015
... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...
Acessar documento
Exportar CSV Export RIS