Mostrando 1 - 20 resultados de 1.045 para a busca '(( decrease of decrease meat processing ) OR ( decrease theory decrease at decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2003
... the degree of intergenerational persistence, as predicted by the theory....
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Artigo
6
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
8
Publicado em 2003
.... The main question being answered in this paper is: ‘if a firm increases(decreases) its relative...
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Artigo
9
Publicado em 1980
... proportionally to individuals’ incomes and paying the contributors a rate of interest which decreases with...
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Artigo
13
Publicado em 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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Artigo
14
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
16
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
19
Publicado em 2020
... problem and then we study di erent types of equivalences of the rules, in order to decrease the search...
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Tese
20
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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