Mostrando 1 - 20 resultados de 165 para a busca '(( decrease of decrease meat processing ) OR ( decrease their decrease skins decrease ))*', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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7
Publicado em 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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10
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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12
Publicado em 2016
...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...
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16
Publicado em 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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17
Publicado em 2005
... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...
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19
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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