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meat processing » post processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
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decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
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Showing 1 - 20 results of 315 for search '(( decrease of decrease meat processing ) OR ( decrease that decrease owing decrease ))*', query time: 0.76s Refine Results
2
Published 2013
“...In this study we investigated the hypothesis that a high-salt diet to hyperinsulinemic rats might...”
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6
Published 2019
“...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...”
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11
Published 1980
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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12
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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14
Published 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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17
Published 2015
“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
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18
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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