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“...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...”
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Article
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Luncheon meat...”Access document
Article
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“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
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6
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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“... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...”
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Doctoral thesis
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“...The main municipal legislation that provides for the retail meat trade - butcher shop in Belo...”
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Master thesis
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“..., however still has a meat-eating fish less than the world average, and that's probably a reflection of the...”
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Bachelor thesis
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“... the last years. However, during its processing, waste is generated that is hardly reused by the...”
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Bachelor thesis
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“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Bachelor thesis