“... reduction in water and sediments that is necessary for sustaining current rates of agricultural production...”
Acessar documento (1)
Acessar documento (2)

Assuntos: “...pork meat processing...”
Acessar documento

“... rates on Asian soybean rust control. Experiments were conducted in the field and in the laboratory...”
Acessar documento

Assuntos: “...Pork neck meat...”
Acessar documento

Assuntos: “...heart rate...”
Acessar documento

Assuntos: “...meat protein...”
Acessar documento

“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
Acessar documento

Assuntos: “...meat product...”
Acessar documento

Assuntos: “...grain corn processing...”
Acessar documento

Assuntos: “...Meat products...”
Acessar documento

Assuntos: “...deer meat...”
Acessar documento

“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
Acessar documento

“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
Acessar documento

Assuntos: “...Caiman Meat...”
Acessar documento

“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
Acessar documento (1)
Acessar documento (2)

“...Fermented meat products are part of the daily diet in rural areas of Portugal. Nevertheless...”
Acessar documento

Assuntos: “...Luncheon meat...”
Acessar documento

“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
Acessar documento

“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
Acessar documento

Assuntos: “...Meat - Preservation...”
Acessar documento