Showing 1 - 20 results of 361 for search '(( decrease of decrease meat processing ) OR ( decrease rapidly decrease rate decrease ))*', query time: 0.81s Refine Results
1
Published 2022
... in daily seed removal rates were found between the two study sites. In uninvaded sites, several native ant...
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2
Published 2022
... in daily seed removal rates were found between the two study sites. In uninvaded sites, several native ant...
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4
Published 2003
... (V T) = 7 ml/kg, respiratory rate (RR) = 50 breaths/min and normal saline infusion; group...
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5
... (V T) = 7 ml/kg, respiratory rate (RR) = 50 breaths/min and normal saline infusion; group...
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9
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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14
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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15
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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17
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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20
... number (Mcrit), from which h"i rapidly decreases, is dependent on both the polytropic index (&#1048576...
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Doctoral thesis
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