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meat processing » post processing (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
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of decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
meat processing » post processing (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
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“... metabolism markers, erythrograms, leukograms or lymphocyte subsets. In the rapid method for testing in vivo...”
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“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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“... specific surface area, high reactivity, and rapid diffusion, which differ from bulk materials of the same...”
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“...Rapid biosynthesis of abscisic acid (ABA) in the leaf, triggered by a decrease in cell volume...”
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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“... comparing the effects of rapid maxillary expansion (RME) and slow maxillary expansion (SME). Maxillary...”
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“... testing is to decrease the error variance of various environmental parameter predictions at 1, 2 or 3 days...”
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“... assays using kit ELISATEK allowed rapid aqueous extraction of meat samples into a liquid form suitable...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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“... salivary Na:K ratio. Five weeks of low sodium diet intake resulted in a decrease in the salivary Na:K ratio...”
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“...Objectives: To evaluate whether the success of miniscrew-assisted rapid palatal expansion (MARPE...”
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