“... and SOD decreased (P < 0.05) at 7 and 15 DPI, respectively. Our data support the occurrence...”
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“... IL-10), enzymes superoxide dismutase (SOD), and catalase (CAT) analysis, as well as gene expression (TNF...”
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Subjects: “...Pork neck meat...”
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Subjects: “...pork meat processing...”
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“...), carbonyl protein (CP), superoxide dismutase (SOD), catalase, glutathione peroxidase, glutathione (GSH) and...”
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Subjects: “...meat protein...”
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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“... dry matter) of GFX. The ruminal molar proportions of acetate and butyrate decreased linearly with GFX...”
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Subjects: “...Vidro soda-cal-sílica...”
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Subjects: “...meat product...”
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Subjects: “...grain corn processing...”
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Subjects: “...Meat products...”
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Subjects: “...deer meat...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Subjects: “...Caiman Meat...”
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“...), 1.00 (ATZ1.00), 1.66 (ATZ1.66) and 11.66 (ATZ11.66) μg/L. We found a 36.6% decrease in juvenile...”
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“..., there was a decrease in CSSG compared to CSG. There was an increase in lipid peroxidation in SG and CSG...”
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“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p &lt; .05). Therefore...”
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Subjects: “...hSOD1G93A microglia activation...”
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