Showing 1 - 18 results of 18 for search '(( decrease of decrease meat processing ) OR ( decrease on decrease rate decrease ))~', query time: 1.18s Refine Results
1
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
Access document
Article
2
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
Access document
4
Published 2023
... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...
Access document
Doctoral thesis
8
... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...
Access document
Doctoral thesis
9
Published 2009
..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...
Access document
Doctoral thesis
Export CSV Export RIS